Sample Menus

Sample Dinner Menu

Dinner Menu

Starters

Beetroot Cured Clare Island Organic Salmon

Guacamole, Pickled Enoki Mushroom, Pink Grapefruit & Quinoa Salad

Lissadell Mussels in Coconut Green Curry Broth

Pineapple, Shiitake Mushroom, Scallion, Lime, Coriander

Orzotto of Smoked Pearl Barley & Thornhill Duck Leg Confit

Oregano, Leek & Wild Garlic

Quail Breast Cordon Bleu, Leg & Thigh Confit

Parmesan Mornay, Charred Cauliflower, Micro Cress

Braised Rare Breed Pig Cheek

Mixed Bean & Whiskey Oak Smoked Bacon Ragout, Hickory Smoked Apple

Middles

Viewmount Apple Sorbet

Grated Schnapps, Malibu & Vodka Compressed Granny Smith

Soup of the Day

VM Breads

Main Courses

Irish Free Range Chicken

Wild Mushroom Barley Ragout, Bianchetti Truffle, Chicken Wing Jus


Pan Roasted Halibut

Fried Shiitake & Watercress Salad,

Seared John Stone Beef Loin, Vadouvan

Watercress, Spiced Provencale


Thornhill Duck Breast

Candied Spiced Sweet Potato, Grape & Merlot Jus

Three Cheese, Spinach & Nutmeg Ravioli

Beurre Noisette, Fried Viewmount Garden Sage, Aged Parmesan, Golden Sultanas

Desserts

Valrhona Chocolate Tart

Pear & Celery Ice cream, Cocoa Crumble

P.B.J.

Peanut Butter Parfait, Blackberry Jelly, Mandarin, Liquorice & Blackberry Meringue Teardrops


Praline Mascarpone White Chocolate Cone

Villa Monodori Balsamic Berries


Irish Cheese Board, Compote of Apricot, Date & Organic Blueberries

Gubbeen, Mossfield Organic Farmhouse Cheese, Crozier Bleu,

The Little Milk Co. Mature Organic Cheddar


Glazed Lemon Tart

Scorched Italian Meringue, Raspberry Sorbet & White Chocolate Ice Cream Ripple


Tasting Plate of VM Ice Cream & Sorbet

Almond Tuille


Tea or Coffee

Petit Fours

€60.00