Sample Menus

Sample Dinner Menu

Sample Dinner Menu

Starters

Beetroot Cured Salmon
Gin and Tonic, Pickle, Smoked Beetroot

Grilled Scallop
Butternut Squash, Linguine, Pumpkin Seeds

Slow Cooked Egg
Potato Salad, Dill, Truffle Foam

Thornhill Duck
Navet, Parsnip, Soya Glaze

Middles

Braised Lamb Wonton
Rice Dressing, Saffron, Pak Choi

Tortellini
Tomato, Tarragon, Chilli

Soup of the Day
VM Breads

Main Courses

Whole Quail
Smoked Potato, Apple, Palmheart, Onion Consume

Salt Fried John Stone Sirloin Steak
Saffron Potato, Shallot, Porcini

Monkfish
Jerusalem Artichoke, Kale, Pickle, Fish Sauce

Pork Belly
Puy Lentils, Carrot, Celeriac, Mustard, Potato Mouseline

Tart
Salt Baked Celeriac, Herb Butter, Mushroom Duxelle, Kale Tartare

Desserts

70% Pure Chocolate
Mousse, Tonka, Coffee

Tasting of VM Ice Cream & Sorbet
Brandy Snap

Slow Cooked Apple
Doughnut, Creme Path, Compote

Rum Cooked Pineapple
Fennel Parfait, Lime, Meringue

Irish Cheese Board
Mossfield Gouda, Corleggy Cavanbert, Port Jelly (Supplement: €7.50)


Petit Fours

€60.00