Sample Menus

Early Bird Menu


Beetroot Cured Salmon
Gin and Tonic, Pickle, Smoked Beetroot

Slow Cooked Egg
Potato Salad, Dill, Truffle Foam

Braised Lamb Wonton
Rice Dressing, Saffron. Pak Choi

VM Soup of the Day
VM Breads

Main Courses

Pan Fried Stone Bass
Pearl Barley, Parsley, Mussels, Ham Oil

Whole Quail
Smoked Potato, Apple, Palmheart, Onion Consume

Pork Belly
Puy Lentils, Carrot, Celeriac, Mustard, Potato Mouseline

Salt Fried John Stone Sirloin Steak (Supplement: €12.00)
Saffron Potato, Shallot, Porcini


70% Pure Chocolate
Mousse, Tonka, Coffee

Tasting of VM Ice Cream & Sorbet
Brandy Snap

Slow Cooked Apple
Doughnut, Creme Path, Compote


Available Wednesday, Thursday & Friday 6.30 – 7.30pm