Sample Menus

Early Bird Menu

Starters

Beetroot Cured Clare Island Organic Salmon

Guacamole, Pickled Enoki Mushroom, Pink Grapefruit & Quinoa Salad

Lissadell Mussels in Coconut Green Curry Broth

Pineapple, Shiitake Mushroom, Scallion, Lime, Coriander Orzotto of Smoked Pearl Barley & Thornhill Duck Leg Confit

Oregano, Leek & Wild Garlic Soup of the Day

VM Breads

Main Courses

Spice Cured Clare Island Organic Salmon

Baba Ghanoush, Salad of Picked Parsley, Dill, Coriander, Lemon, Onion & Capers

Irish Free Range Chicken

Mushroom & Barley Ragout, Wild Garlic, Chicken Wing Jus

Castlemine Farm Pork Shoulder Confit "en crepinette"

Apple & Parsnip Puree, Piccalilli, VM Garden Sage Oil

Three Cheese, Spinach & Nutmeg Ravioli

Beurre Noisette, Fried Viewmount Garden Sage, Aged Parmesan, Golden Sultanas

Desserts

Valrhona Chocolate Tart Pear & Celery Ice cream, Cocoa Crumble

P.B.J.

Peanut Butter Parfait, Blackberry Jelly, Mandarin, Liquorice & Blackberry Meringue Teardrops

Praline Mascarpone White Chocolate Cone Villa Monodori Balsamic Berries

Glazed Lemon Tart Scorched Italian Meringue, Raspberry Sorbet & White Chocolate Ice Cream Ripple

Tasting Plate of VM Ice Cream & Sorbet Almond Tuille

Tea or Coffee Petit Fours

€35.00

Available Wednesday, Thursday & Friday 6.30 – 7.30pm