Sample Menus

VM Restaurant

Sample - Sunday Lunch


Vegetable Soup with VM Breads (V) (C)

VM Prawn Cocktail Plate with Sauce Marie Rose

Lemon Pepper Chicken, Cherry Tomato, Crouton, Baby Gem Lettuce & Parmesan Salad with Caesar Dressing (C, No croutons)

Wonton of Castlemine Farm Pork Shoulder Confit, Vegetable & Chicken with Curried Chick Peas, Glenisk Organic Natural Yoghurt, Pickled Red Onion & Cucumber


Braised Shank of Irish Lamb with Root Vegetable Espagnole & Gremolata

Irish Free Range Chicken with Wild Mushroom Barley Ragout, Wild Garlic, Roast Butternut Squash & Celeriac & Chicken Wing Jus (C)

Herterich's of Longford Pork Fillet Scaloppini, Salad of Feta Cheese, Cherry Tomato, Onion & Pickled Vegetables, Villa Monodori Aged Balsamic

Pan Fried Tory Island Hake with Beetroot & Mushroom Ragout, Roast Pepper Gel & Rocket Salad (C)

John Stone Aged Feather Blade of Beef, 48 Hrs at 64C with Peppercorn Courvoisier Sauce,

Horseradish Potato & Crispy Onions (C No Onions)

Celeriac Lasagna with Vegetable Provencale, Rucola & Herb Oil (V)


Tasting Plate of VM Ice Cream & Sorbet with Brandy Snap (C no Brandy Snap)

Macaroon with Marshmallows, Nutella Ice Cream & Chocolate Sauce

Pecan Cake with Butterscotch Sauce & Ice Cream

Meringue Roulade with Fresh Fruits & Cream (C)

Hazelnut Chocolate Brownie with Chocolate Sauce & Ice Cream

Tea / coffee


Children's a la carte menu available