Sample Menus

VM Restaurant

Sample - Sunday Lunch

Starters

Vegetable Soup with VM Breads (V) (C)

Duck, Black Garlic, Popcorn, Parsnip, Crisp

Pink Prawns, Seaweed Brioche, Saffron Aioli, Caviar

Main Courses

John Stone Aged Feather Blade of Beef, 48 Hrs at 64C, Roast Carrot, Shallot, Potato Foam, Bone Marrow, Jus

Pan Fried Sea Bass, Broccoli, Sea Spinach, Pickle, Vanilla

Chicken Supreme, Potato Terrine, Butternut Squash, Jus

Lamb Shoulder, Curried Lentils, Crispy Parsnip, Rosemary Jus

Cous Cous, Carrot, Cauliflower, Satay Spice

Desserts

Hazelnut Panna Cotta, Sugar Tuille

Apple Crumble, Creme Anglaise, Ice Cream

Honey Parfait, Raspberry Meringue, Caramelised White Chocolate

Tasting Plate of VM Ice Cream & Sorbet

Tea / coffee

€35.00

Children's a la carte menu available